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|a Botana, Luis M.
|e ed.
|9 20757
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| 245 |
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|a Seafood and freshwater toxins
|b pharmacology, physiology, and detection
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| 260 |
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|a New York
|b Marcel Dekker
|c 2000
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| 300 |
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|a 785 p.
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| 490 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a ALIMENTOS DE ORIGEN MARINO
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|a FARMACOLOGIA
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| 650 |
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|a TOXICOLOGIA
|9 1776
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|i En internet: http://dx.doi.org/10.1201/9780203909539
|u http://dx.doi.org/10.1201/9780203909539
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|a Seafood and freshwater toxins
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|t Seafood and freshwater toxins
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| 928 |
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|a Botana
|b Luis M.
|f ed.
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| 936 |
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| 945 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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