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|a 0849301203
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|a Sams, Alan R.
|e ed.
|9 20756
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| 245 |
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|a Poultry meat processing
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| 260 |
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|a Boca Raton
|b CRC
|c 2001
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| 300 |
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|a 335 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|a PROCESAMIENTO
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|a CONTAMINACION BIOLOGICA
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|a CONTAMINACION QUIMICA
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|i En internet: http://dx.doi.org/10.1201/9781420042177
|u http://dx.doi.org/10.1201/9781420042177
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|a Poultry meat processing
|t Poultry meat processing
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| 928 |
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|a Sams
|b Alan R.
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| 945 |
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|a 2001
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| 948 |
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|a US
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| 950 |
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|a en
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| 965 |
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|a CARNE DE AVES
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|a SEGURIDAD ALIMENTARIA
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| 965 |
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|a CALIDAD
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| 965 |
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|a TECNOLOGIA DE LOS ALIMENTOS
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| 965 |
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|a PROCESAMIENTO
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| 965 |
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|a CONTAMINACION BIOLOGICA
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| 965 |
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|e 335 p.
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