|
|
|
|
| LEADER |
01552nam a2200541 a 4500 |
| 001 |
BIBUN013268 |
| 008 |
060424s2005 xxk||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 1845691024
|
| 100 |
1 |
|
|a Sofos, John N.
|e ed.
|9 20754
|
| 245 |
0 |
0 |
|a Improving the safety of fresh meat
|
| 260 |
|
|
|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2005
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a CARNE
|9 1827
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|9 7811
|
| 650 |
|
0 |
|a PRODUCTOS FRESCOS
|9 11182
|
| 856 |
|
|
|i En internet: http://www.sciencedirect.com/science/book/9781855739550
|u http://www.sciencedirect.com/science/book/9781855739550
|
| 901 |
|
|
|a 013866
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20060424
|
| 903 |
|
|
|a 20110408
|
| 903 |
|
|
|a 20130912
|
| 903 |
|
|
|a 20160902
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 1-84569-102-4
|
| 924 |
|
|
|a Improving the safety of fresh meat
|t Improving the safety of fresh meat
|
| 928 |
|
|
|a Sofos
|b John N.
|f ed.
|
| 945 |
|
|
|a 2005
|
| 948 |
|
|
|a GB
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a CARNE
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a PRODUCTOS FRESCOS
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://www.sciencedirect.com/science/book/9781855739550
|
| 917 |
|
|
|a SS
|
| 917 |
|
|
|a SP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a GM
|
| 947 |
|
|
|e Woodhead
|l Cambridge
|
| 947 |
|
|
|e CRC
|l Boca Raton
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
|
|c 10626
|d 10626
|