Cita APA (7a ed.)

Lelieveld, H. L. M., Mostert, M. A., & Holah, J. (2005). Handbook of hygiene control in the food industry. Woodhead ; CRC.

Cita Chicago Style (17a ed.)

Lelieveld, Huub L. M., M. A. Mostert, y J. Holah. Handbook of Hygiene Control in the Food Industry. Cambridge : Boca Raton: Woodhead ; CRC, 2005.

Cita MLA (8a ed.)

Lelieveld, Huub L. M., et al. Handbook of Hygiene Control in the Food Industry. Woodhead ; CRC, 2005.