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|a 1845690532
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| 100 |
1 |
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|a Lelieveld, Huub L. M.
|e ed.
|9 20391
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| 700 |
1 |
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|a Mostert, M. A.
|e ed.
|9 20392
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| 700 |
1 |
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|a Holah, J.
|e ed.
|9 20393
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| 245 |
0 |
0 |
|a Handbook of hygiene control in the food industry
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2005
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a INDUSTRIA ALIMENTARIA
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|a INOCUIDAD ALIMENTARIA
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|a HIGIENE DE LOS ALIMENTOS
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855739574
|u http://www.sciencedirect.com/science/book/9781855739574
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| 928 |
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| 928 |
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