|
|
|
|
| LEADER |
01617nam a2200601 a 4500 |
| 001 |
BIBUN013081 |
| 003 |
AR-BaUFA |
| 005 |
20211215122622.0 |
| 008 |
060230s2004 xxu||||| |||| 00| 0 eng d |
| 999 |
|
|
|c 10462
|d 10462
|
| 020 |
|
|
|a 849319048
|
| 040 |
|
|
|c AR-BaUFA
|
| 100 |
1 |
|
|a Dabrowski, Waldemar M.
|9 73325
|
| 245 |
0 |
0 |
|a Toxins in food
|
| 260 |
|
|
|a Boca Raton
|b CRC
|c 2004
|
| 300 |
|
|
|a 343 p.
|
| 490 |
0 |
|
|a Chemical and Functional Properties of Food Components
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ALIMENTOS
|2 Agrovoc
|9 1171
|
| 650 |
|
0 |
|a TOXINAS
|2 Agrovoc
|9 7261
|
| 700 |
1 |
|
|a Sikorski, Zdzislaw E.
|e ed.
|9 73326
|
| 830 |
|
|
|a Chemical and Functional Properties of Food Components
|9 64892
|
| 856 |
|
|
|i En internet: https://www.taylorfrancis.com/books/9780429210556
|u https://www.taylorfrancis.com/books/9780429210556
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 900 |
|
|
|a http://www.crcnetbase.com/isbn/978-0-8493-1904-4
|
| 901 |
|
|
|a 013673
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20060230
|
| 903 |
|
|
|a 20140627
|
| 903 |
|
|
|a 20140627
|
| 903 |
|
|
|a 20140627
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 849319048
|
| 917 |
|
|
|a OS
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 924 |
|
|
|a Toxins in food
|
| 928 |
|
|
|a Dabrowski
|
| 928 |
|
|
|a Sikorski
|
| 939 |
|
|
|a Sikorski
|
| 945 |
|
|
|a 2004
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a TOXINAS
|