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|a 849315433
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| 100 |
1 |
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|a Henry, C. J. K.
|e ed.
|9 20456
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| 700 |
1 |
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|a Chapman, C.
|e ed.
|9 20457
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| 245 |
0 |
0 |
|a The nutrition handbook for food processors
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2002
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
|
0 |
|a NUTRICION HUMANA
|9 1347
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| 650 |
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0 |
|a FITOESTROGENOS
|9 19783
|
| 650 |
|
0 |
|a ALIMENTOS
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| 650 |
|
0 |
|a PROTECCION DE LA SALUD
|9 1877
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| 650 |
|
0 |
|a CONTROL DE ENFERMEDADES
|9 11
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| 650 |
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0 |
|a PROPIEDADES MEDICINALES
|9 3398
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855734647
|u http://www.sciencedirect.com/science/book/9781855734647
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|a The nutrition handbook for food processors
|t The nutrition handbook for food processors
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| 928 |
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|a Henry
|b C. J. K.
|f ed.
|
| 928 |
|
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|a Chapman
|b C.
|f ed.
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| 945 |
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|a 2002
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| 948 |
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|a GB
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| 950 |
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| 965 |
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|a PROTECCION DE LA SALUD
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|a CONTROL DE ENFERMEDADES
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