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| 020 |
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|a 849325579
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| 100 |
1 |
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|a Magan, Naresh
|e ed.
|9 20439
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| 700 |
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|a Olsen, Monica
|e ed.
|9 20440
|
| 245 |
0 |
0 |
|a Mycotoxins in food
|b detection and control
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| 260 |
|
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2004
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| 500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
|
0 |
|a MICOTOXINAS
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| 650 |
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|a ALIMENTOS
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|a INOCUIDAD ALIMENTARIA
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|a HIGIENE DE LOS ALIMENTOS
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| 650 |
|
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|a CONTAMINACION
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| 650 |
|
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|a CONTROL DE LA CONTAMINACION
|9 1601
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| 650 |
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|a ARICPC
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| 650 |
|
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|9 14970
|a PROTECCION DEL CONSUMIDOR
|
| 856 |
|
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|i En internet: http://www.sciencedirect.com/science/book/9781855737334
|u http://www.sciencedirect.com/science/book/9781855737334
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| 924 |
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|a Mycotoxins in food
|s detection and control
|t Mycotoxins in food
|
| 928 |
|
|
|a Magan
|b Naresh
|f ed.
|
| 928 |
|
|
|a Olsen
|b Monica
|f ed.
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| 945 |
|
|
|a 2004
|
| 948 |
|
|
|a GB
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| 950 |
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|a en
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a MICOTOXINAS
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|a ALIMENTOS
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|a INOCUIDAD ALIMENTARIA
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|a HIGIENE DE LOS ALIMENTOS
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|a CONTAMINACION
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|a CONTROL DE LA CONTAMINACION
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