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01855nam a2200613 a 4500 |
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060230s2002 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781420014679
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| 100 |
1 |
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|a Hurst, W. Jeffrey
|e ed.
|9 20419
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| 245 |
0 |
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|a Methods of analysis for functional foods and nutraceuticals
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| 260 |
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|a Boca Raton
|b CRC
|c 2002
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| 300 |
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|a 388 p.
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| 490 |
0 |
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|a Functional Foods and Nutraceuticals
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a ALIMENTOS SANOS
|9 5517
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| 650 |
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0 |
|a TECNICAS ANALITICAS
|9 240
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| 650 |
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0 |
|a FITOESTROGENOS
|9 19783
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| 650 |
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0 |
|a FLAVONOIDES
|9 3977
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| 650 |
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0 |
|a PROPIEDADES MEDICINALES
|9 3398
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420014679
|u http://dx.doi.org/10.1201/9781420014679
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| 901 |
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|a 013614
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| 902 |
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|a me
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| 903 |
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|a 20060230
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| 903 |
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|a 20140613
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| 904 |
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|a OK
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| 904 |
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|a N
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| 905 |
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|a m
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| 906 |
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|a s
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
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|a 978-1-4200-1467-9
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| 924 |
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|a Methods of analysis for functional foods and nutraceuticals
|t Methods of analysis for functional foods and nutraceuticals
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| 928 |
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|a Hurst
|b W. Jeffrey
|f ed.
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| 936 |
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|t Functional Foods and Nutraceuticals
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| 939 |
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|a Mazza
|b G.
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| 945 |
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|a 2002
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| 948 |
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|a US
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| 950 |
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|a en
|
| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
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|a ALIMENTOS SANOS
|
| 965 |
|
|
|a TECNICAS ANALITICAS
|
| 965 |
|
|
|a FITOESTROGENOS
|
| 965 |
|
|
|a FLAVONOIDES
|
| 965 |
|
|
|a PROPIEDADES MEDICINALES
|
| 976 |
|
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|a AAG
|
| 987 |
|
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|a AGROVOC
|
| 900 |
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|a http://dx.doi.org/10.1201/9781420014679
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| 917 |
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|a OS
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| 917 |
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|a BP
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| 947 |
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|e CRC
|l Boca Raton
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| 915 |
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|e 388 p.
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| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 10405
|d 10405
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| 830 |
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|a Functional Foods and Nutraceuticals
|9 64895
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