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01820nam a2200661 a 4500 |
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060230s2009 xxk||||| |||| 00| 0 eng d |
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|a 9781845695873
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| 100 |
1 |
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|a Phillips, Glyn O.
|e ed.
|9 20379
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| 700 |
1 |
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|a Williams, P. A.
|e ed.
|9 20380
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| 245 |
0 |
0 |
|a Handbook of hydrocolloids
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2009
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a AGAR-AGAR
|9 20381
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| 650 |
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0 |
|a ALIMENTOS
|9 1171
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| 650 |
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0 |
|a ESTABILIZADORES
|9 10433
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| 650 |
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0 |
|a ALMIDON
|9 6307
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| 650 |
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0 |
|a GELATINA
|9 20382
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| 650 |
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0 |
|a PROTEINAS
|9 1588
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781845694142
|u http://www.sciencedirect.com/science/book/9781845694142
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| 924 |
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|a Handbook of hydrocolloids
|t Handbook of hydrocolloids
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| 928 |
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|a Phillips
|b Glyn O.
|f ed.
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| 928 |
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|a Williams
|b P. A.
|f ed.
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| 944 |
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|a 2nd. ed.
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| 945 |
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|a 2009
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| 948 |
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|a GB
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| 950 |
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|a en
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| 965 |
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|a AGAR-AGAR
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| 965 |
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|a ALIMENTOS
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| 965 |
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| 965 |
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| 965 |
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