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|a Valentas, Kenneth J.
|9 73103
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| 245 |
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|a Handbook of food engineering practice
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| 260 |
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|a Boca Raton
|b CRC
|c 1997
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| 300 |
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|a 698 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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| 700 |
1 |
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|a Rotstein, Enrique
|e ed.
|9 73104
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| 700 |
1 |
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|a Singh, R. Paul
|e ed.
|9 73105
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| 856 |
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|i En internet: https://www.taylorfrancis.com/books/9780367802110
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