|
|
|
|
| LEADER |
02666nam a2200913 a 4500 |
| 001 |
BIBUN012970 |
| 008 |
060230s 2003xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 0824707931
|
| 100 |
1 |
|
|9 20700
|a Hui, Y. H.
|e ed.
|
| 700 |
1 |
|
|a Bruinsma, Bernard L.
|e ed.
|9 20307
|
| 700 |
1 |
|
|a Gorham, J. Richard
|e ed.
|9 20308
|
| 700 |
1 |
|
|a Nip, Wai Kit
|e ed.
|9 20705
|
| 700 |
1 |
|
|a Tong, Phillip S.
|e ed.
|9 20310
|
| 700 |
1 |
|
|a Ventresca, Phil
|e ed.
|9 20311
|
| 245 |
0 |
0 |
|a Food plant sanitation
|
| 260 |
|
|
|a New York
|b Marcel Dekker
|c c2003
|
| 300 |
|
|
|a 745 p.
|b il.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|9 412
|a ESTADOS UNIDOS DE AMERICA
|
| 650 |
|
0 |
|a LEGISLACION ALIMENTARIA
|9 7057
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|9 7811
|
| 650 |
|
0 |
|a HIGIENE DE LOS ALIMENTOS
|9 9645
|
| 650 |
|
0 |
|a ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
|9 13331
|
| 650 |
|
0 |
|a ARICPC
|9 20186
|
| 650 |
|
0 |
|a CONTROL DE CALIDAD
|9 1169
|
| 650 |
|
0 |
|9 14970
|a PROTECCION DEL CONSUMIDOR
|
| 650 |
|
0 |
|a FABRICAS
|9 15373
|
| 650 |
|
0 |
|a INDUSTRIA ALIMENTARIA
|9 2058
|
| 856 |
|
|
|i En internet: http://dx.doi.org/10.1201/9780203910566
|u http://dx.doi.org/10.1201/9780203910566
|
| 901 |
|
|
|a 013558
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20060230
|
| 903 |
|
|
|a 20060914
|
| 903 |
|
|
|a 20140623
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 904 |
|
|
|a COUBA2006
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 908 |
|
|
|a IMPRESO
|
| 910 |
|
|
|a 0-8247-0793-1
|
| 924 |
|
|
|a Food plant sanitation
|t Food plant sanitation
|
| 928 |
|
|
|a Hui
|b Y. H.
|f ed.
|
| 928 |
|
|
|a Bruinsma
|b Bernard L.
|f ed.
|
| 928 |
|
|
|a Gorham
|b J. Richard
|f ed.
|
| 928 |
|
|
|a Nip
|b Wai Kit
|f ed.
|
| 928 |
|
|
|a Tong
|b Phillip S.
|f ed.
|
| 928 |
|
|
|a Ventresca
|b Phil
|f ed.
|
| 945 |
|
|
|a c2003
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a ESTADOS UNIDOS DE AMERICA
|
| 965 |
|
|
|a LEGISLACION ALIMENTARIA
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a HIGIENE DE LOS ALIMENTOS
|
| 965 |
|
|
|a ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
|
| 965 |
|
|
|a ARICPC
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a PROTECCION DEL CONSUMIDOR
|
| 965 |
|
|
|a FABRICAS
|
| 965 |
|
|
|a INDUSTRIA ALIMENTARIA
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 017762
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://dx.doi.org/10.1201/9780203910566
|
| 917 |
|
|
|a OS
|
| 917 |
|
|
|a VB
|
| 917 |
|
|
|a BP
|
| 947 |
|
|
|e Marcel Dekker
|l New York
|
| 915 |
|
|
|e 745 p.
|i il.
|
| 975 |
|
|
|c 613.2
|l HUI
|z c2003
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 10351
|d 10351
|
| 090 |
|
|
|a 613.2 HUI
|