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01635nam a2200577 a 4500 |
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| 020 |
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|a 9780203485309
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| 100 |
1 |
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|a Omaye, Stanley T.
|9 20290
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| 245 |
0 |
0 |
|a Food and nutritional toxicology
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| 260 |
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|a Boca Raton
|b CRC
|c 2004
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| 300 |
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|a 308 p.
|
| 500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
|
0 |
|a TOXICOLOGIA
|9 1776
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| 650 |
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|a NUTRICION HUMANA
|9 1347
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| 650 |
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0 |
|a ALIMENTACION
|9 1208
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| 650 |
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0 |
|a CONTAMINACION
|9 131
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| 650 |
|
0 |
|a LIMITES MAXIMOS DE RESIDUOS
|9 18544
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| 650 |
|
0 |
|a HIGIENE DE LOS ALIMENTOS
|9 9645
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9780203485309
|u http://dx.doi.org/10.1201/9780203485309
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|a EN LINEA
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|a 978-0-203-48530-9
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| 924 |
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|a Food and nutritional toxicology
|t Food and nutritional toxicology
|
| 928 |
|
|
|a Omaye
|b Stanley T.
|
| 945 |
|
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|a 2004
|
| 948 |
|
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|a US
|
| 950 |
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|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|
|a TOXICOLOGIA
|
| 965 |
|
|
|a NUTRICION HUMANA
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| 965 |
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|
|a ALIMENTACION
|
| 965 |
|
|
|a CONTAMINACION
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| 965 |
|
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|a LIMITES MAXIMOS DE RESIDUOS
|
| 965 |
|
|
|a HIGIENE DE LOS ALIMENTOS
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| 976 |
|
|
|a AAG
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| 987 |
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9780203485309
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|a OS
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|a GM
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|e CRC
|l Boca Raton
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|e 308 p.
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| 942 |
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|c ENLINEA
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| 999 |
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|c 10341
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