|
|
|
|
| LEADER |
02472nam a2200793 a 4500 |
| 001 |
BIBUN012950 |
| 008 |
060230s2005 ag ||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 824753283
|
| 100 |
1 |
|
|a Rao, M. Andy
|9 20265
|
| 700 |
1 |
|
|a Rizvi, Syed S. H.
|9 20266
|
| 700 |
1 |
|
|a Datta, Ashim K.
|9 20267
|
| 245 |
0 |
0 |
|a Engineering properties of foods
|
| 250 |
|
|
|a 3rd. ed.
|
| 260 |
|
|
|a Boca Raton
|b Taylor & Francis
|c 2005
|
| 300 |
|
|
|a 747 p.
|
| 490 |
0 |
|
|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|v 114
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
|
| 650 |
|
0 |
|a INGENIERIA
|9 6362
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
0 |
|a PROPIEDADES FISICOQUIMICAS
|9 232
|
| 650 |
|
0 |
|a PROPIEDADES REOLOGICAS
|9 20201
|
| 650 |
|
0 |
|a FLUIDOS
|9 4606
|
| 650 |
|
0 |
|a SOLIDOS
|9 20268
|
| 650 |
|
0 |
|a PROPIEDADES TERMICAS
|9 384
|
| 650 |
|
0 |
|a ALIMENTOS SANOS
|9 5517
|
| 650 |
|
0 |
|a PROPIEDADES DIELECTRICAS
|9 20269
|
| 856 |
|
|
|i En internet: http://www.crcnetbase.com/doi/book/10.1201/9781420028805
|u http://www.crcnetbase.com/doi/book/10.1201/9781420028805
|
| 901 |
|
|
|a 013535
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20060230
|
| 903 |
|
|
|a 20140623
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 824753283
|
| 912 |
|
|
|a 114
|
| 924 |
|
|
|a Engineering properties of foods
|t Engineering properties of foods
|
| 928 |
|
|
|a Rao
|b M. Andy
|
| 928 |
|
|
|a Rizvi
|b Syed S. H.
|
| 928 |
|
|
|a Datta
|b Ashim K.
|
| 936 |
|
|
|s Monographs, Textbooks, and Reference Books
|t Food Science and Technology
|
| 944 |
|
|
|a 3rd. ed.
|
| 945 |
|
|
|a 2005
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a INGENIERIA
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a PROPIEDADES FISICOQUIMICAS
|
| 965 |
|
|
|a PROPIEDADES REOLOGICAS
|
| 965 |
|
|
|a FLUIDOS
|
| 965 |
|
|
|a SOLIDOS
|
| 965 |
|
|
|a PROPIEDADES TERMICAS
|
| 965 |
|
|
|a ALIMENTOS SANOS
|
| 965 |
|
|
|a PROPIEDADES DIELECTRICAS
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://www.crcnetbase.com/doi/book/10.1201/9781420028805
|
| 917 |
|
|
|a OS
|
| 917 |
|
|
|a BP
|
| 947 |
|
|
|e Taylor & Francis
|l Boca Raton
|
| 915 |
|
|
|e 747 p.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
|
|c 10331
|d 10331
|
| 830 |
|
|
|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|9 64891
|