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02387nam a2200781 a 4500 |
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060230s2002 xxu||||| |||| 00| 0 eng d |
020 |
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|a 9781420010169
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100 |
1 |
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|a Welti Chanes, Jorge
|e ed.
|9 20261
|
700 |
1 |
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|a Barbosa Cánovas, Gustavo V.
|e ed.
|9 22373
|
700 |
1 |
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|a Aguilera, José Miguel
|e ed.
|9 20263
|
245 |
0 |
0 |
|a Engineering and food for the 21st century
|
260 |
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|a Boca Raton
|b CRC
|c 2002
|
300 |
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|a 1036 p.
|
490 |
0 |
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|a Food Preservation Technology
|
500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
650 |
|
0 |
|a ALIMENTOS
|9 1171
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650 |
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0 |
|a INGENIERIA
|9 6362
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650 |
|
0 |
|a TENDENCIAS
|9 3880
|
650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
650 |
|
0 |
|a PROPIEDADES FISICOQUIMICAS
|9 232
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650 |
|
0 |
|a TRANSFERENCIA DE MASA
|9 20264
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650 |
|
0 |
|a PROPIEDADES REOLOGICAS
|9 20201
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650 |
|
0 |
|a EMPAQUETADO
|9 5563
|
650 |
|
0 |
|a PROCESAMIENTO
|9 121
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650 |
|
0 |
|a CONTROL DE FABRICACION
|9 1861
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856 |
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|i En internet: http://dx.doi.org/10.1201/9781420010169
|u http://dx.doi.org/10.1201/9781420010169
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|a 978-1-4200-1016-9
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924 |
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|a Engineering and food for the 21st century
|t Engineering and food for the 21st century
|
928 |
|
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|a Welti Chanes
|b Jorge
|f ed.
|
928 |
|
|
|a Barbosa Cánovas
|b Gustavo V.
|f ed.
|
928 |
|
|
|a Aguilera
|b José Miguel
|f ed.
|
936 |
|
|
|t Food Preservation Technology
|
939 |
|
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|a Barbosa Cánovas
|b Gustavo V.
|
945 |
|
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|a 2002
|
948 |
|
|
|a US
|
950 |
|
|
|a en
|
959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
965 |
|
|
|a ALIMENTOS
|
965 |
|
|
|a INGENIERIA
|
965 |
|
|
|a TENDENCIAS
|
965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
965 |
|
|
|a PROPIEDADES FISICOQUIMICAS
|
965 |
|
|
|a TRANSFERENCIA DE MASA
|
965 |
|
|
|a PROPIEDADES REOLOGICAS
|
965 |
|
|
|a EMPAQUETADO
|
965 |
|
|
|a PROCESAMIENTO
|
965 |
|
|
|a CONTROL DE FABRICACION
|
976 |
|
|
|a AAG
|
987 |
|
|
|a AGROVOC
|
900 |
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|a http://dx.doi.org/10.1201/9781420010169
|
917 |
|
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|a OS
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917 |
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|a GM
|
947 |
|
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|e CRC
|l Boca Raton
|
915 |
|
|
|e 1036 p.
|
942 |
0 |
0 |
|c ENLINEA
|
999 |
|
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|c 10330
|d 10330
|
830 |
|
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|a Food Preservation Technology
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