|
|
|
|
| LEADER |
01882nam a2200661 a 4500 |
| 001 |
BIBUN012933 |
| 003 |
AR-BaUFA |
| 005 |
20211111131910.0 |
| 008 |
060230s2004 xxu||||| |||| 00| 0 eng d |
| 999 |
|
|
|c 10314
|d 10314
|
| 020 |
|
|
|a 849314860
|
| 040 |
|
|
|c AR-BaUFA
|
| 100 |
1 |
|
|a Tomasik, Piotr
|9 73092
|
| 245 |
0 |
0 |
|a Chemical and functional properties of food saccharides
|
| 260 |
|
|
|a Boca Raton
|b CRC
|c 2004
|
| 300 |
|
|
|a 398 p.
|
| 490 |
0 |
|
|a Chemical and Functional Properties of Food Components
|v 5
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a CARBOHIDRATOS
|2 Agrovoc
|9 3005
|
| 650 |
|
0 |
|a POLISACARIDOS
|2 Agrovoc
|9 6308
|
| 650 |
|
0 |
|a PROPIEDADES FISICOQUIMICAS
|2 Agrovoc
|9 232
|
| 650 |
|
0 |
|a TECNICAS ANALITICAS
|2 Agrovoc
|9 240
|
| 830 |
|
|
|a Chemical and Functional Properties of Food Components
|9 64892
|
| 856 |
|
|
|i En internet: https://www.taylorfrancis.com/books/9780203495728
|u https://www.taylorfrancis.com/books/9780203495728
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
|
|a AAG
|
| 900 |
|
|
|a http://www.crcnetbase.com/isbn/978-0-8493-1486-5
|
| 901 |
|
|
|a 013518
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20060230
|
| 903 |
|
|
|a 20140623
|
| 903 |
|
|
|a 20140623
|
| 903 |
|
|
|a 20140623
|
| 903 |
|
|
|a 20140623
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 849314860
|
| 912 |
|
|
|a 5
|
| 917 |
|
|
|a OS
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 924 |
|
|
|a Chemical and functional properties of food saccharides
|
| 928 |
|
|
|a Tomasik
|
| 939 |
|
|
|a Sikorski
|
| 945 |
|
|
|a 2004
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a CARBOHIDRATOS
|
| 965 |
|
|
|a POLISACARIDOS
|
| 965 |
|
|
|a PROPIEDADES FISICOQUIMICAS
|
| 965 |
|
|
|a TECNICAS ANALITICAS
|