Foodborne microbial pathogens.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
West Lafayette :
Springer,
2008
|
| Colección: | Food Science Text Series
|
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00617nam a2200217ua 4500 | ||
|---|---|---|---|
| 001 | 5275 | ||
| 005 | 20170929105359.0 | ||
| 008 | 000000s2008 ||||||||||||||000 | spa|| | ||
| 020 | |a 978-0-387-74536-7 | ||
| 040 | |a UAG |b spa |c UAG | ||
| 100 | 1 | |a BHUNIA, Arun K. | |
| 245 | 1 | 0 | |a Foodborne microbial pathogens. |
| 260 | |a West Lafayette : |b Springer, |c 2008 | ||
| 490 | 0 | |a Food Science Text Series | |
| 500 | |a COMPRA FCA-ABS DISTRIB.2011. | ||
| 590 | |a Signatura: 576.8 | ||
| 504 | |a Incluye bibliografía: p. al final de capítulos | ||
| 905 | |a m | ||
| 907 | |a LIBRO | ||
| 962 | |a COMPRA FCA-ABS DISTRIB.2011 | ||
| 999 | |c 22985 |d 35699 | ||