A laboratory guide to common Penicillium species. /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
North Ryde, N.S.W., AU :
CSIRO Food Research Laboratory,
1988 [reimp.1991]
|
| Edición: | 2.ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00663nam a2200241ua 4500 | ||
|---|---|---|---|
| 001 | 0747 | ||
| 005 | 20170929104652.0 | ||
| 008 | 000000s1988 [reimp.1991] ||||||||||||||000 | spa|| | ||
| 020 | |a 0-643-04837-5 | ||
| 040 | |a UAG |b spa |c UAG | ||
| 100 | 1 | |a Pitt, John I. | |
| 245 | 1 | 0 | |a A laboratory guide to common Penicillium species. / |c by John I. Pitt. |
| 250 | |a 2.ed. | ||
| 260 | |a North Ryde, N.S.W., AU : |b CSIRO Food Research Laboratory, |c 1988 [reimp.1991] | ||
| 590 | |a Signatura: 576.8 | ||
| 650 | 4 | |a Penicillium | |
| 650 | 4 | |a Hongos | |
| 650 | 4 | |a Micología | |
| 650 | 4 | |a Laboratorios | |
| 905 | |a m | ||
| 907 | |a texto | ||
| 962 | |a Guias | ||
| 999 | |c 18506 |d 31220 | ||