|
|
|
|
| LEADER |
00819nam a2200265ua 4500 |
| 001 |
0464 |
| 005 |
20170929104631.0 |
| 008 |
000000s1980 ||||||||||||||000 | spa|| |
| 020 |
|
|
|a 0-89118-035-4
|
| 040 |
|
|
|a UAG
|b spa
|c UAG
|
| 100 |
1 |
|
|a Hoveland, C.S.,
|e ed.
|
| 245 |
1 |
0 |
|a Crop quality, storage, and utilization.
|
| 260 |
|
|
|a Madison, WI :
|b American Society of Agronomy,
|c 1980
|
| 490 |
0 |
|
|a Foundations for modern crop science series
|
| 590 |
|
|
|a Signatura: 633
|
| 504 |
|
|
|a Bibliografía al final de cada capítulo
|
| 650 |
|
4 |
|a Nutrición humana
|
| 650 |
|
4 |
|a Nutrición animal
|
| 650 |
|
4 |
|a Tecnología postcosecha
|
| 650 |
|
4 |
|a Plantas industriales
|
| 710 |
2 |
|
|a American Society of Agronomy. American Society of Agronomy. ASA.
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a texto
|
| 962 |
|
|
|a Alimentación
|
| 999 |
|
|
|c 18238
|d 30952
|