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00659nam a22002177a 4500 |
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AR-FvUNAJ |
| 005 |
20230913102624.0 |
| 007 |
cr |
| 008 |
200415cr ||||| |||| 00| 0 eng d |
| 020 |
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|a 978-987-3615-13-9 (versión impresa)
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| 040 |
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|c AR-FvUNAJ
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| 082 |
1 |
4 |
|2 14
|a 637.1
|
| 100 |
1 |
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|9 13219
|a Gigli, Isabel
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| 245 |
1 |
3 |
|a La buena leche :
|b aspectos biológicos y su industrialización /
|c Isabel Gigli
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| 260 |
|
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|a Ituzaingó:
|b Maipue,
|c 2014
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| 300 |
|
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|a 96 p.
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| 650 |
2 |
7 |
|2 agrovoc
|9 3916
|a PRODUCCION LECHERA
|
| 651 |
|
7 |
|2 unescot
|9 326
|a ARGENTINA
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| 942 |
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|2 ddc
|c LIBRO
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| 980 |
|
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|6 19226
|a Palazón Marcela I.
|8 2
|g Virginia Figueroa
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| 999 |
|
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|c 9090
|d 9090
|