Dietary starches and sugers in man : a comparison /
Guardado en:
| Formato: | Libro |
|---|---|
| Lenguaje: | Inglés |
| Publicado: |
[London] :
Springer-Verlag,
1989.
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00524cam a2200193 a 4500 | ||
|---|---|---|---|
| 003 | UCESARGENTINA | ||
| 008 | s1989 xxk|||||r|||||||| ||eng d | ||
| 999 | |c 5420 |d 5420 | ||
| 020 | |a 3540195602 | ||
| 040 | |a UCES | ||
| 082 | |a 612.39 | ||
| 245 | 1 | 0 | |a Dietary starches and sugers in man : |b a comparison / |c edited by John Dobbing. |
| 260 | |a [London] : |b Springer-Verlag, |c 1989. | ||
| 300 | |a 256 p. | ||
| 650 | 4 | |a NUTRICION |9 3904 | |
| 650 | 4 | |a AZUCAR |9 8335 | |
| 650 | 4 | |a ALMIDON |9 11882 | |
| 650 | 4 | |a GLUCOSA |9 11883 | |
| 942 | |c LIB |2 ddc | ||