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00972cam a2200277 a 4500 |
| 003 |
UCESARGENTINA |
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s1989 xxud||||r|||||||| ||eng d |
| 999 |
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|c 5396
|d 5396
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| 020 |
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|a 0801654106
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| 040 |
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|a UCES
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| 082 |
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|a 612.3
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| 100 |
1 |
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|a Weinsier, Roland L.
|9 11802
|
| 245 |
1 |
0 |
|a Handbook of clinical nutrition :
|b clinician's manual for the prevention, diagnosis, and management of nutritional problems /
|c Roland L. Weinsier, Douglas C. Heimburger, Charles E. Butterworth.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a St. Louis :
|b The C.V. Mosby Co.,
|c c1989.
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| 300 |
|
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|a 427 p. :
|b gráfs.
|
| 650 |
|
4 |
|a NUTRICION
|9 3904
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| 650 |
|
4 |
|a ALIMENTOS
|9 1428
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| 650 |
|
4 |
|a REGIMEN ALIMENTARIO
|9 5852
|
| 650 |
|
4 |
|a COMPOSICION DE LOS ALIMENTOS
|9 7094
|
| 650 |
|
4 |
|a DIETA
|9 7096
|
| 650 |
|
4 |
|a TRASTORNOS NUTRICIONALES
|9 10917
|
| 650 |
|
4 |
|a METODOS DE ALIMENTACION
|9 11803
|
| 700 |
1 |
|
|a Heimburger, Douglas C.
|9 11804
|
| 700 |
1 |
|
|a Butterworth, Charles E.
|9 11805
|
| 942 |
|
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|c LIB
|2 ddc
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