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| LEADER |
00906cam a2200253 a 4500 |
| 003 |
UCESARGENTINA |
| 008 |
s1990 xxka||||r|||||||| ||eng d |
| 999 |
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|c 5391
|d 5391
|
| 020 |
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|a 0851866670
|
| 040 |
|
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|a UCES
|
| 082 |
|
|
|a 612.39
|
| 245 |
1 |
0 |
|a Dietary fibre :
|b chemical and biological aspects /
|c edited by D.A.T. Southgate... [y otros].
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c c1990.
|
| 300 |
|
|
|a 386 p. :
|b il.
|
| 500 |
|
|
|a Compilación de las ponencias realizadas en Fibre 90, organizada por el AFRC Institute of Food Research (Norwich).
|
| 650 |
|
4 |
|a NUTRICION
|9 3904
|
| 650 |
|
4 |
|a DIETA
|9 7096
|
| 650 |
|
4 |
|a FIBRAS EN LA DIETA
|9 11792
|
| 700 |
1 |
|
|a Southgate, D.A.T.
|9 11791
|e ed.
|
| 700 |
1 |
|
|a Waldron, K.
|9 11793
|e ed.
|
| 700 |
1 |
|
|a Johnson, I.T.
|9 11795
|e ed.
|
| 700 |
1 |
|
|a Fenwick, G. R.
|9 11794
|e ed.
|
| 710 |
2 |
|
|9 46733
|a Intitute of Food Research (AFRC)
|c Norwich
|
| 942 |
|
|
|c LIB
|2 ddc
|