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s2006 ag ||||| |||| 00| 0 spa d |
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|c 22640
|d 22640
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| 040 |
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|a UCES
|c UCES
|
| 041 |
0 |
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|a spa
|
| 100 |
1 |
|
|a Ayerza, Ricardo
|9 32820
|
| 245 |
1 |
0 |
|a Influence of Chia on total fat, cholesterol, and fatty acid profile of Holstein Cow's milk /
|c Ricardo Ayerza
|
| 300 |
|
|
|a p. 39-48
|
| 505 |
0 |
|
|a Quinoa
|
| 650 |
|
4 |
|a SALUD
|9 1291
|
| 650 |
|
4 |
|a NUTRICION
|9 3904
|
| 650 |
|
4 |
|a COLESTEROL
|9 5524
|
| 650 |
|
4 |
|a LECHE
|9 9550
|
| 650 |
|
4 |
|a PRODUCTOS LACTEOS
|9 7504
|
| 650 |
|
4 |
|a ACIDOS GRASOS
|9 11957
|
| 700 |
1 |
|
|a Coates, Wayne
|9 32821
|
| 856 |
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|
|u http://goo.gl/sD5dO
|
| 942 |
|
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|c ART
|2 udc
|
| 773 |
0 |
|
|0 26445
|9 20563
|d Buenos Aires : Universidad de Ciencias Empresariales y Sociales. Departamento de Investigaciones, 2006.
|o 3-71863
|t REVISTA CIENTIFICA DE UCES Vol. 10, no. 2, primavera 2006
|x 15149358
|