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|a 394.1 887cul
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| 100 |
1 |
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|a Clark, David L.
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| 245 |
1 |
0 |
|a Hegel, eating :
|b Schelling and the carnivorous virility of philosophy
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| 300 |
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|a p. 115-139 :
|b gráfs.
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| 650 |
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4 |
|a ALIMENTOS
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| 650 |
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4 |
|a ANALISIS SOCIOLOGICO
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| 650 |
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4 |
|a ASPECTOS ECONOMICOS
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| 650 |
|
4 |
|a CIENCIAS DE LA ALIMENTACION
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| 650 |
|
4 |
|a CONSUMO DE ALIMENTOS
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| 650 |
|
4 |
|a CULTURA
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| 650 |
|
4 |
|a FILOSOFIA
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| 650 |
|
4 |
|a IMPERIALISMO
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| 650 |
|
4 |
|a ROMANTICISMO
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| 650 |
|
4 |
|a SOCIOLOGIA
|
| 651 |
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4 |
|a DOCUMENTOS TEORICOS O METODOLOGICOS
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| 773 |
0 |
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|0 5618
|9 7978
|a Morton, Timothy
|b 1§ edición
|d New York : Palgrave - Macmillan, 2004.
|o 00045940
|t Cultures of taste :
|w (AR-LpoUNG)PT40091
|z 0312293046
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