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| LEADER |
01180nam a2200349 b 4500 |
| 003 |
WAA |
| 005 |
20200320113109.0 |
| 006 |
a||||fr|||| 001 0 |
| 007 |
ta |
| 008 |
031118s2003 esp 001 0 spa d |
| 999 |
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|c 12853
|d 12853
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| 020 |
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|a 8420010170
|
| 040 |
|
|
|a CIRBIC
|b spa
|d Cod_FCFEN
|c WAA
|
| 041 |
|
|
|a spa
|
| 100 |
1 |
|
|a Forsythe, Stephen J
|
| 245 |
1 |
0 |
|a Alimentos seguros :
|b microbiología /
|c S.J. Forsythe; tr Ester Sanz López, Bernabé Sanz Pérez.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2003.
|
| 300 |
|
|
|a 400 p. :
|c 24 cm.
|
| 500 |
|
|
|a Glosario p. 359-362
|
| 500 |
|
|
|a Apéndice p. 363-386
|
| 650 |
1 |
4 |
|a INGENIERIA QUIMICA
|
| 650 |
1 |
4 |
|a SEGURIDAD ALIMENTARIA
|
| 650 |
1 |
4 |
|a MICROBIOLOGIA
|
| 650 |
1 |
4 |
|a MICROBIOLOGIA ALIMENTARIA
|
| 650 |
1 |
4 |
|a ALIMENTOS
|
| 700 |
1 |
|
|a Sanz López, Ester
|e tr.
|
| 700 |
1 |
|
|a Sanz Pérez, Bernabé
|e tr.
|
| 852 |
|
|
|b GR
|h Ia4-F5 R. 7.947
|
| 852 |
|
|
|b IP
|h 25-E-13
|
| 942 |
|
|
|2 CDU
|c LIBRO
|
| 990 |
|
|
|a Universidad Nacional de Córdoba - Catálogo Unificado de Bibliotec
|
| 952 |
|
|
|0 0
|1 0
|2 CDU
|4 0
|6 579_670000000000000_004_4_F7752
|7 0
|9 12339
|a 01
|b 01
|d 2018-05-09
|l 0
|o 579.67.004.4 F7752
|p 30-00300
|r 2018-05-09
|w 2018-05-09
|y LIBRO NPP
|