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|9 19721
|a Henri, Beerens
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|a Guía práctica para el análisis microbiológico de la leche y los productos lácteos /
|c Henri Beerens y Francois M. Luquet
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| 250 |
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|a 1a ed.
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| 260 |
3 |
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|b Acribia,
|c 1990
|a Zaragoza :
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| 300 |
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|a x, 151 p. :
|b il., tbls. ;
|c 24 cm.
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| 650 |
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|a Prácticas de laboratorio
|9 19564
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| 650 |
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|9 19724
|a Productos Lácteos
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|9 19722
|a F. M. Luquet
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