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|a Chocolate, cocoa and confectionery :
|b science and technology /
|c Bernard W. Minifie, C. Chem.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a Westport, Connecticut :
|b Avi Publishing Company,
|c 1982.
|
| 300 |
|
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|a 735 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índice.
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|y LIBRO
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