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| LEADER |
00680nam a2200229 4500 |
| 001 |
008127 |
| 003 |
arbauncb |
| 005 |
20230322141801.0 |
| 008 |
190606ss/f ag g 000 0 spa d |
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|d 57270
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| 020 |
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|a 8420005835
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| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 082 |
0 |
4 |
|a 664.02853
|
| 100 |
1 |
|
|a Gruda, Zbigniew
|
| 245 |
1 |
0 |
|a Tecnología de la congelación de los alimentos. /
|c Zbigniew Gruda, Jacek Postolski
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| 260 |
|
|
|a España :
|b Acribia,
|c s.f.
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| 300 |
|
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|a 631 p. :
|b il. ;
|c 24 cm.
|
| 650 |
|
7 |
|a Congelación
|2 mpirdes
|
| 650 |
|
7 |
|a Alimentos congelados
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 700 |
1 |
|
|a Postolski, Jacek
|
| 942 |
|
|
|2 ddc
|c UNICO
|