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| LEADER |
00667nam a2200229 4500 |
| 001 |
008122 |
| 003 |
arbauncb |
| 005 |
20230322141756.0 |
| 008 |
190606s1998 ag g 000 0 spa d |
| 999 |
|
|
|c 57260
|d 57260
|
| 020 |
|
|
|a 8420009768
|
| 040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 082 |
0 |
4 |
|a 664
|
| 100 |
1 |
|
|a Vaclavik, Vickie A.
|9 6704
|
| 245 |
1 |
0 |
|a Fundamentos de ciencia de los alimentos /
|c Vickie A. Vaclavik
|
| 260 |
|
|
|a España:
|b Acribia,
|c 1998
|
| 300 |
|
|
|a 485 p. :
|b il. ;
|c 24 cm.
|
| 650 |
|
7 |
|a Calidad de los alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
| 653 |
|
|
|a Pirámide nutricional
|
| 942 |
|
|
|2 ddc
|c UNICO
|