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20250225065230.0 |
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220823t2016 ag ||||| |||| 00| 0 spa d |
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|a 9789500756419
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| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 082 |
0 |
4 |
|a 394.1
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| 100 |
1 |
|
|9 4519
|a Balmaceda, Daniel
|d 1962-
|
| 245 |
1 |
3 |
|a La comida en la historia argentina /
|c Daniel Balmaceda .
|
| 250 |
|
|
|a 2a ed.
|
| 260 |
|
|
|a Buenos Aires :
|b Sudamericana ,
|c 2016 .
|
| 300 |
|
|
|a 310 p. ;
|c 23 cm.
|
| 440 |
|
|
|a ;
|
| 650 |
|
7 |
|2 unescot
|9 852
|a Costumbres y tradiciones
|
| 650 |
|
7 |
|2 unescot
|9 5533
|a Mitos
|
| 650 |
|
7 |
|2 unescot
|9 2023
|a Leyendas
|
| 650 |
|
1 |
|a Costumbres alimentarias
|9 2
|
| 651 |
|
1 |
|a Argentina
|9 140
|
| 653 |
|
|
|a Recetas de alimentos
|
| 653 |
|
|
|a Anécdotas
|
| 942 |
|
|
|2 ddc
|c LIBRO
|e 2a ed.
|h 394.1
|k ARTE
|6 394_100000000000000
|
| 999 |
|
|
|c 49802
|d 49802
|