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00762nam a2200253 4500 |
| 001 |
037086 |
| 003 |
arbauncb |
| 008 |
110905s1991 sp g 000 0 spa d |
| 005 |
20171018155041.0 |
| 040 |
|
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|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Ciencia y tecnología de la leche :
|b principios y aplicaciones /
|c J. Amiot.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1991.
|
| 300 |
|
|
|a 547 p. ;
|c 24 cm.
|
| 020 |
|
|
|a 8420007137
|
| 100 |
1 |
|
|a Amiot, J.
|
| 082 |
0 |
4 |
|a 637.12
|
| 650 |
|
7 |
|a Control de calidad
|2 mpirdes
|
| 650 |
|
7 |
|a Higiene alimentaria
|2 mpirdes
|
| 650 |
|
7 |
|a Industria lechera
|2 mpirdes
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Productos lácteos
|2 mpirdes
|
| 653 |
|
|
|a Producción lechera
|
| 653 |
|
|
|a Ciencias veterinarias
|
| 999 |
|
|
|c 36965
|d 36965
|