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arbauncb |
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20171018142014.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Enología práctica :
|b conocimiento y elaboración del vino /
|c Jacques Blouin y Emile Peynaud.
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| 250 |
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|a 4a ed. rev. y ampliada.
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| 260 |
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|a Madrid :
|b Ediciones Mundi-Prensa,
|c 2004.
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| 300 |
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|a 353 p. :
|b il. ;
|c 25 cm.
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| 020 |
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|a 8484761606
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| 100 |
1 |
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|a Blouin, Jacques.
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| 700 |
1 |
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|a Peynaud, Emile.
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| 082 |
0 |
4 |
|a 663.2
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| 650 |
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7 |
|a Viticultura
|2 mpirdes
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| 650 |
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7 |
|a Vino
|2 mpirdes
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| 650 |
|
7 |
|a Industria vitivinícola
|2 mpirdes
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| 653 |
|
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|a Enología
|
| 999 |
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|c 33073
|d 33073
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