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20171018132325.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Lactic Acid bacteria :
|b microbiology and functional aspects /
|c Seppo Salminen y Atte von Wright.
|
| 250 |
|
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|a 2.ed.
|
| 260 |
|
|
|a New York :
|b M. Dekker,
|c 1998
|
| 440 |
|
0 |
|a Food science and technology;
|v no. 85
|
| 300 |
|
|
|a 617 p.
|c 23 cm
|
| 020 |
|
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|a 082470133X
|
| 100 |
1 |
|
|a Salminen, Seppo
|
| 700 |
1 |
|
|a Wright, Atte von
|
| 082 |
0 |
4 |
|a 637.12
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Leche
|2 mpirdes
|
| 653 |
|
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|a Ciencias veterinarias
|
| 653 |
|
|
|a Lactología
|
| 653 |
|
|
|a Producción lechera
|
| 999 |
|
|
|c 29117
|d 29117
|