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00664nam a2200217 4500 |
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023456 |
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arbauncb |
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150429s1994 sp g 000 0 spa d |
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20171018120339.0 |
040 |
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|a AR-BaUNCB
|c AR-BaUNCB
|
245 |
1 |
0 |
|a Revisiones sobre ciencia y tecnología de los alimentos /
|c David Watson
|
260 |
|
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|a Zaragoza :
|b Acribia,
|c 1994
|
501 |
|
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|c v. 1
|a v. 1. Higiene y seguridad alimentaria.
|
300 |
|
|
|a v.
|c 24 cm
|
020 |
|
|
|a 8420007633
|
100 |
1 |
|
|a Watson, David
|
082 |
0 |
4 |
|a 576
|
650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
650 |
|
7 |
|a Higiene alimentaria
|2 mpirdes
|
650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
999 |
|
|
|c 23374
|d 23374
|