|
|
|
|
| LEADER |
00627nam a2200229 4500 |
| 001 |
012676 |
| 003 |
arbauncb |
| 008 |
150429s1985 sp g 000 0 spa d |
| 005 |
20171017141052.0 |
| 040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos /
|c W. C. Frazier y D. C. Westhoff.
|
| 250 |
|
|
|a 3a ed.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1985
|
| 300 |
|
|
|a 522 p.
|c 24 cm
|
| 020 |
|
|
|a 8420005568
|
| 100 |
1 |
|
|a Frazier, W. C.
|
| 700 |
1 |
|
|a Westhoff, D. C.
|
| 082 |
0 |
4 |
|a 576
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Alimentos
|2 mpirdes
|
| 650 |
|
7 |
|a Virología
|2 mpirdes
|
| 999 |
|
|
|c 12598
|d 12598
|