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00663nam a2200217 4500 |
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012491 |
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arbauncb |
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150429s1983 sp g 000 0 spa d |
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20171017140840.0 |
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|a AR-BaUNCB
|c AR-BaUNCB
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245 |
1 |
0 |
|a Introducción a la bioquimica y tecnología de los alimentos /
|c Jean Claude Cheftel y Henri Cheftel.
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260 |
|
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|a Zaragoza :
|b Acribia,
|c 1983
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300 |
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|a 2 v. :
|b gráficos ;
|c 24 cm.
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020 |
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|a 8420004448
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100 |
1 |
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|a Cheftel, Jean Claude
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700 |
1 |
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|a Cheftel, Henri
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082 |
0 |
4 |
|a 574.19
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650 |
|
7 |
|a Bioquímica
|2 mpirdes
|
650 |
|
7 |
|a Biología
|2 mpirdes
|
650 |
|
7 |
|a Tecnología de los alimentos
|2 unescot
|
999 |
|
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|c 12413
|d 12413
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