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00715nam a2200253 4500 |
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arbauncb |
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200107s2006 ag g 000 0 eng d |
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20230811161207.0 |
| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 245 |
1 |
0 |
|a Dairy science and technology /
|c Pieter Walstra, Tom J. Geurts, Jan T. M. Wouters
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| 250 |
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|a 2.ed
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| 260 |
|
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|a Boca Raton :
|b Taylor&Francis,
|c 2006
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| 020 |
|
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|a 0824727630
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| 100 |
1 |
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|a Walstra, Pieter
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| 700 |
1 |
|
|a Geurts, Tom J.
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| 700 |
1 |
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|a Wouters, Jan T. M.
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| 082 |
0 |
4 |
|a 637.1
|
| 650 |
|
7 |
|a Queso
|2 mpirdes
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| 650 |
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7 |
|a Productos lácteos
|2 mpirdes
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| 650 |
|
7 |
|a Leche
|2 mpirdes
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| 653 |
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|a Tecnología lechera
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| 300 |
|
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|a 782 p. :
|b ilus. ;
|c 24 cm
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| 999 |
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|c 64284
|d 64284
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