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200107s2000 xxua f e 001 0 eng d |
| 020 |
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|a 0122270703
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| 040 |
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|a AR-BaUNCB
|c AR-BaUNCB
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| 082 |
0 |
4 |
|a 576.163
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| 245 |
0 |
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|a Encyclopedia of food microbiology /
|c Lahsen Ababouch ... [et al.] ; edit. K. Robinson, Pradip D. Patel, Carl A. Batt
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| 260 |
|
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|a San Diego :
|b Academic Press,
|c 2000
|
| 300 |
|
|
|a lviii, [823], xcv p. :
|b il. ;
|c 28 cm
|
| 501 |
|
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|a N-Z
|
| 650 |
|
7 |
|a Enciclopedias
|2 mpirdes
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Microbiología
|2 mpirdes
|
| 700 |
1 |
|
|a Ababouch, Lahsen
|9 7572
|e colab.
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| 700 |
1 |
|
|a Robinson, Richard K.
|9 7573
|e edit.
|
| 700 |
1 |
|
|a Patel, Pradip D.
|e edit.
|
| 700 |
1 |
|
|a Batt, Carl A.
|e edit.
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| 942 |
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|2 ddc
|c LIBRO
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| 999 |
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|c 62520
|d 62520
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