|
|
|
|
| LEADER |
00739nam a2200229 4500 |
| 001 |
001901 |
| 003 |
arbauncb |
| 008 |
200107s1992 ag g 000 0 spa d |
| 005 |
20230810115421.0 |
| 040 |
|
|
|a AR-BaUNCB
|c AR-BaUNCB
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos conservados por el frío /
|c Roberto E. Halbinger, María Susana Vidal, Rut Friedman
|
| 260 |
|
|
|a Buenos Aires :
|b Hemisferio Sur,
|c 1992
|
| 440 |
|
0 |
|a Colección de textos de Agronomía
|
| 020 |
|
|
|a 9505044801
|
| 100 |
1 |
|
|a Halbinger, Roberto E.
|
| 700 |
1 |
|
|a Vidal, María Susana
|
| 700 |
1 |
|
|a Friedman, Rut
|
| 082 |
0 |
4 |
|a 576.163
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Microbiología
|2 mpirdes
|
| 300 |
|
|
|a 96 p.
|c 23 cm
|
| 999 |
|
|
|c 62509
|d 62509
|