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00706cam a22002532u 4500 |
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LIBRI-017642 |
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AR-CrUNPB |
| 007 |
ta |
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170901s2003 ag r 000 0 spa d |
| 020 |
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|a 9872054045
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| 040 |
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|a AR-CrUNPB
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| 082 |
0 |
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|a 338.479 1/G.11-2
|2 20
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| 700 |
1 |
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|a Lacanau, Gloria C
|e coord
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| 700 |
1 |
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|a Norrild, Juana A
|e coord
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| 245 |
0 |
0 |
|a Gastronomia y turismo :
|b cultura al plato
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| 255 |
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|a .479 1
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| 260 |
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|a Buenos Aires :
|b Centro de Investigaciones y Estudios Turisticos,
|c 2003
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| 300 |
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|a 379 p
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| 590 |
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|a Registros migrados a formato MARC
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| 650 |
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7 |
|a TURISMO
|2 Unescot
|9 6175
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| 650 |
|
7 |
|a ALIMENTOS
|2 Unescot
|9 1374
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| 942 |
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|c BK
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| 910 |
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|a ms031211
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| 999 |
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|c 69014
|d 69014
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