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| LEADER |
00637cam a22002412u 4500 |
| 001 |
LIBRI-013344 |
| 003 |
AR-CrUNPB |
| 007 |
ta |
| 008 |
170901s1962 sp r 000 0 spa d |
| 040 |
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|a AR-CrUNPB
|
| 082 |
0 |
|
|a 664/F.29
|2 20
|
| 100 |
1 |
|
|a Frazier, W.C
|
| 700 |
1 |
|
|a Sanz Perez, Bernabe
|e tr
|
| 245 |
1 |
0 |
|a Microbiologia de los alimentos /
|c W.C Frazier
|
| 255 |
|
|
|a /F.29
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1962
|
| 300 |
|
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|a 467 p
|
| 590 |
|
|
|a Registros migrados a formato MARC
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Unescot
|9 1374
|
| 650 |
|
7 |
|a CONSERVACION DE ALIMENTOS
|2 Unescot
|9 2215
|
| 942 |
|
|
|c BK
|
| 910 |
|
|
|a lg000913
|
| 999 |
|
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|c 64716
|d 64716
|