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| LEADER |
00671cam a22002412u 4500 |
| 001 |
LIBRI-013161 |
| 003 |
AR-CrUNPB |
| 007 |
ta |
| 008 |
170901s1974 sp r 000 0 spa d |
| 040 |
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|a AR-CrUNPB
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| 082 |
0 |
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|a 664.028/H.15
|2 20
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| 100 |
1 |
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|a Hersom, A.C
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| 700 |
1 |
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|a Hulland, E.D
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| 700 |
1 |
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|a Sanz Perez, Bernabe
|e tr
|
| 245 |
1 |
0 |
|a Conservas alimenticias :
|b fundamentos tecnico-microbiologicos (Baumgartner) /
|c A.C Hersom
|
| 255 |
|
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|a .028
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| 260 |
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|a Zaragoza :
|b Acribia,
|c 1974
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| 300 |
|
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|a 360 p
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| 590 |
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|a Registros migrados a formato MARC
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| 650 |
|
7 |
|a CONSERVACION DE ALIMENTOS
|2 Unescot
|9 2215
|
| 942 |
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|c BK
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| 910 |
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|a lg000802
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| 999 |
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|c 64533
|d 64533
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