Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains

por Pérez‑Pizá, M. C., Vicente, S., Castellari, C. C., Mousegne, F., Cornejo, P., Ibañez, V. N., Sansiñena, Marina Julia, Vago, María Elena, Stenglein, S. A., Pacin, A., Jecke, F.
Publicado 2024