Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina

por Passone, M.A., Bluma, R., Nesci, A., Resnik, S., Etcheverry, M.G.

Kinetic and mechanistic aspects of sensitized photodegradation of β-lactam antibiotics: microbiological implications

por Reynoso, Eugenia, Nesci, A., Allegretti, Patricia Ercilia, Criado, Susana, Biasutti, M. A.
Publicado 2012