Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization

por Pucciarelli Román, Amada Beatriz, Schapovaloff, Maria Elena, Kummritz, Silvana Janette, Señuk, Isabel A., Brumovsky, Luis Alberto, Dallagnol, Andrea Micaela
Publicado 2014