1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

por Alonso-Salces, R.M., Segebarth, N., Garmón-Lobato, S., Holland, M.V., Moreno-Rojas, J.M., Fernández-Pierna, J.A., Baeten, V., Fuselli, S.R., Gallo, B., Berrueta, L.A., Reniero, F., Guillou, C., Héberger, K.