Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products

por Moretti, Ana Florencia, Brizuela, Natalia S., Bravo-Ferrada, Bárbara M., Tymczyszyn, Emma Elizabeth, Golowczyc, Marina Alejandra
Publicado 2023

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

por Brizuela, Natalia S., Bravo-Ferrada, Bárbara M., Curilén, Yolanda, Delfederico, Lucrecia, Caballero, Adriana, Semorile, Liliana, Pozo-Bayón, M. Ángeles, Tymczyszyn, E. Elizabeth, Semorile, Liliana, Ghiringhelli, Pablo Daniel, Glikmann, Graciela, Lozano, Mario Mario, Pardo, Alejandro
Publicado 2018

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

por Brizuela, Natalia Soledad, Bravo-Ferrada, Bárbara M., Curilén, Yolanda, Delfederico, Lucrecia, Caballero, Adriana, Semorile, Liliana, Pozo-Bayón, M. Ángeles, Tymczyszyn, E. Elizabeth, Semorile, Liliana, Ghiringhelli, Pablo Daniel, Glikmann, Graciela, Lozano, Mario Mario, Pardo, Alejandro
Publicado 2018