Mixtures 6 Supercooled regions 6 Supercooling 6 Composition dependence 4 Glass transition 4 Glycerol 4 Glycerol-water mixtures 4 Low temperatures 4 Solutions 4 Sugar (sucrose) 4 Temperature dependence 4 Viscosity 4 Adjustable parameters 2 Arrhenius equation 2 Best fit 2 Biocatalysts 2 Diffusion 2 Dynamic viscosities 2 Empirical equations 2 Experimental data 2 Experimental errors 2 Ferrocenes 2 Free volume 2 Fructose 2 Glass 2 Glucose 2 Gordon-Taylor model 2 Heat capacity change 2 High density liquid waters 2 Image segmentation 2