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Activated partial thromboplastin time
2
Anti-Bacterial Agents
2
Anti-microbial activity
2
Antibacterial compounds
2
Argentina
2
Artisanal dry sausages
2
Ascorbic acids
2
Bacteria (microorganisms)
2
Bacteriocin
2
Bacteriocin production
2
Bacteriocins
2
Bacteriology
2
Biopreservation
2
Body fluids
2
Brij 35
2
Brochothrix
2
Different effects
2
Dry sausage
2
Food Additives
2
Food Microbiology
2
Food Preservation
2
Food additives
2
Food preservation
2
Freeze/thaw cycles
2
High cell density
2
Hydrogen-Ion Concentration
2
Ketones
2
Lactic acid
2
Lactic acid bacteria
2
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1Materias: “...Sodium citrate concentration...”
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3Materias: “...Sodium citrate...”
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4Materias: “...Sodium citrate...”
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